Make the most out of your Pumpkins this Autumn! Ingredients 2 Tbsp Olive Oil 1 Onion, finely chopped 2 Garlic cloves, crushed 500g Pumpkin, peeled and cut into roughly 3cm cubes 50-100ml whole milk 2 Tbsp Tomato Purée 2 [...]
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Make the most out of your Pumpkins this Autumn! Ingredients 2 Tbsp Olive Oil 1 Onion, finely chopped 2 Garlic cloves, crushed 500g Pumpkin, peeled and cut into roughly 3cm cubes 50-100ml whole milk 2 Tbsp Tomato Purée 2 [...]
Like an Appletini, but with an extra bite! Ingredients 4 Parts Pincer Vodka (100ml) Pincer Vodka is a Scottish botanical vodka with hints of milk thistle & Elderflower which goes beautifully with Apple Juice. Can use alternative Vodka depending [...]
You’ve noticed that we do a wide range of Jams and Chutneys, and you want to pair them with cheeses, but you don’t know how? The wide variety of complimentary flavours and textures in a cheese board are one of [...]
With the festive season fast approaching, and just less than 6 weeks to go until Christmas, we are marking our calendars for Stir-Up Sunday on the 21st November. Traditionally known to be celebrated on the last Sunday before Advent, Stir-up [...]
It’s been a great month for Dundarave Estate and sister estate Cherryvalley. With the turn of September, we looked forward to the return of Northern Ireland’s biggest agricultural event, Balmoral Show, held on 22nd-25th September 2021. On our first day [...]
Serves: 8 Ingredients 1kg of diced beef, cut into ¾ inch cubes 400g button mushrooms, cleaned and quartered 3 cloves garlic, finely chopped 3 tablespoon tomato paste 1 small stick of black pudding 2 teaspoons fresh thyme or 1 teaspoon [...]
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